Steaks

admin — Fri, 26 Jun 2015 20:09:27 +0000

A perfect red-meat alternative steak made with rich protein sources of pea, fava and jackfruit combinations and formulations with a flat cut of parallel faces, usually cut perpendicular to the fibrous look. It is juicier, tender, loaded with flavor, and has a minimum amount of fat. Lean is the pale-red part of the plant-based meat.

Sausages – Veganta

Steaks